Recipes from Ingredient: 1/3 cup extra-virgin olive oil

Roasted Red Snapper


Photos Recipe Preheat oven to 425°F. In a small skillet boil wine with garlic until ...

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Sauteed Broccoli Rabe


Photos Recipe Cut off and discard 1 inch from stem ends of broccoli rabe. Cook ...

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Trippa alla Romana


Photos Recipe Trim any fat from tripe, then rinse tripe under cold water. Soak tripe ...

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Mozarella Burgers


Photos Recipe Rinse spinach; drain briefly, then place in large glass bowl. Microwave spinach, uncovered, ...

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Cherry Tomato Salad


Photos Recipe Cook beans in large pot of boiling salted water until crisp-tender, about 3 ...

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Pesto


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Seafood Spaghetti


Photos Recipe Put octopus in pressure cooker with water, bay leaf, and 1/2 teaspoon salt ...

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Romesco Sauce


Photos Recipe Put oven rack in middle position and preheat oven to 400°F. Line a ...

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Roasted Beets


Photos Recipe Whisk vinegar, mustard, citrus peels, and honey in small bowl. gradually whisk in ...

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Tagliatelle


Photos Recipe Cook bacon in large nonstick skillet over medium heat until crisp and brown, ...

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