Recipes from Ingredient: 1/4 cup extra-virgin olive oil

Vegetable Tian


Photos Recipe Preheat oven to 425°F. Combine vegetables in a large bowl. Combine oil, 2 ...

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Summer Squash Soup


Photos Recipe Melt butter in a 6- to 8-quart wide heavy pot over moderate heat, ...

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Mushroom Farro


Photos Recipe In a large stockpot, combine the bones, water, carrots, onion, celery, rosemary, sage, ...

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Fish Tagine


Photos Recipe Heat cumin in oil in a 12-inch heavy skillet over medium heat, stirring ...

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Chicken Tagine


Photos Recipe 1. Preheat the oven to 350°F. 2. Place a tagine or heavy-bottom cast-iron ...

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Roasted Sea Bass


Photos Recipe Blend tomatoes in processor until almost smooth. Gradually blend in oil, then vinegar. ...

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Stewed Potatoes


Photos Recipe Cook green beans, potatoes, and garlic in oil with 2 teaspoons salt and ...

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Garlic Vinaigrette


Photos Recipe Finely chop 2 garlic cloves, 2 anchovy fillets packed in oil (drained), 1/2 ...

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Seared Halibut


Photos Recipe Cook mushrooms in 1 tablespoon oil in a 12-inch heavy skillet over moderately ...

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Steamed Asparagus


Photos Recipe Toast the cardamom pods in a heavy skillet for about 5 minutes over ...

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