Recipe Type: Cognac/Armagnac

Chocolate Profiteroles


Photos Recipe Preheat oven to 375°F. Line 2 baking sheets with parchment paper. Combine 3/4 ...

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Strawberry Crepes


Photos Recipe Sift flour, sugar, and salt. Add eggs, one at a time, and mix ...

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Country Pate


Photos Recipe Set rack at lowest position in oven and preheat to 350°F. Boil Cognac ...

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Duck Liver Pate


Photos Recipe 1. Place duck fat in a skillet, and cook over medium to high ...

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Duck Rillettes


Photos Recipe Cut breasts from duck and discard skin and all visible fat. Reserve legs ...

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Turkey Galantine


Photos Recipe Mix the ground meats, garlic, 1/2 cup cognac, the eggs, 1/4 teaspoon quatre ...

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Chocolate Cream


Photos Recipe Using electric mixer, beat cream and sugar in medium bowl to soft peaks. ...

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Apple Tart


Photos Recipe Blend flour, sugar and salt in processor. Add shortening and butter and blend, ...

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White Hot Chocolate


Photos Recipe In a large heavy saucepan, combine the milk, the vanilla bean halves, and ...

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Beef Medallions


Photos Recipe Melt 1 tablespoon butter in heavy medium saucepan over medium heat. Add shallots ...

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