Acini di Pepe Pasta

2018-01-21

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Acini di Pepe Pasta Acini di Pepe Pasta Acini di Pepe Pasta Acini di Pepe Pasta Acini di Pepe Pasta Acini di Pepe Pasta Acini di Pepe Pasta

Recipe

Cook acini di pepe in a pasta pot of boiling salted water (3 Tbsp salt for 6 qt water), stirring occasionally, until al dente. Drain well in a sieve. Transfer to a bowl. Meanwhile, heat oil and butter in a 10-inch heavy skillet over medium-high heat until foam subsides, then saute garlic with red-pepper flakes until golden, about 2 minutes. Stir in olives. Toss with pasta. Season with salt and pepper.

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Nutritional Info

This information is per serving.

  • Protein

    5
  • Fat Total

    8
  • Calories

    209
  • Sodium

    77