Recipe Type: Bake, Dried Fruit, Fall, Healthy, High Fiber, Microwave, Mushroom, Quick & Easy, Side, Squash, Thanksgiving, Vegetable, Vegetarian
Ingredients: 1 1 1/2- to 1 3/4-pound acorn squash, halved lengthwise, seeded, 1 cup fresh whole wheat breadcrumbs, 1 teaspoon dried rubbed sage, 1/2 cup dried cranberries or currants, 1/4 cup chopped onion, 1/4 cup hot water, 4 ounces fresh wild mushrooms (such as shiitake), stemmed, chopped, 4 tablespoons (1/2 stick) butter
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This information is per serving.
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