Agua Fresca

2017-07-25

Photos

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Recipe

Working in batches, puree cantaloupe in a blender until smooth. Set a fine-mesh sieve over a large bowl; line sieve with cheesecloth. Strain puree into bowl; gather cheesecloth into a bundle and squeeze any remaining juice into bowl. Repeat process with fresh cheesecloth, straining into a large pitcher (you should have about 5 cups juice). Add lemon juice, basil, and 2 cups cold water to pitcher. Let steep at room temperature for 1-2 hours. Fill glasses with ice. Divide agua fresca among glasses.

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Nutritional Info

This information is per serving.

  • Protein

    3
  • Fat Total

    1