Apple Chutney

2018-01-07

Photos

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Recipe

Combine 1 cup water and sugar in heavy large saucepan over high heat. Bring to boil, stirring until sugar dissolves. Add vinegar, ginger, garlic, half of plums, and apple. Boil 5 minutes. Add remaining plums, orange peel, and cinnamon. Bring to gentle boil; cook until syrupy, stirring occasionally, about 12 minutes. Cool to room temperature. (Can be made 3 days ahead. Cover and chill. Bring to room temperature before serving.)

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Nutritional Info

This information is per serving.

  • Protein

    1
  • Fat Total

    1
  • Calories

    517
  • Sodium

    2020