Recipe Type: Apple, Candy Thermometer, Deep-Fry, Gourmet, Hanukkah, Kid-Friendly, Orange, Orange Juice
Ingredients: 1 cup confectioners, 1 teaspoon fine salt, 1 teaspoon pure vanilla extract, 1/2 cup sugar, 1/2 teaspoon pure vanilla extract, 2 1/4 teaspoons baking powder, 2 cups all-purpose flour, 2 Golden Delicious apples (1 pound total), peeled, cored, cut into 1/4-inch-thick slices,2 large eggs, 2 teaspoons grated orange zest from 1 navel orange (set aside orange to use for juice in glaze), 3 tablespoons orange juice from navel orange, 3 tablespoons unsalted butter, melted and cooled slightly, 3/4 cup whole milk, About 3 cups vegetable oil, Special equipment: Deep-fat/candy thermometer, sugar plus more for dusting
Stuffed Chicken Breasts
Egg Salad Sandwiches
Tacos al Pastor
This information is per serving.
Barbecued Pork Sandwiches
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Two Layer Cake
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking