Apple Raspberry Crisp

2018-01-11

Photos

Apple Raspberry Crisp Apple Raspberry Crisp Apple Raspberry Crisp Apple Raspberry Crisp Apple Raspberry Crisp Apple Raspberry Crisp Apple Raspberry Crisp

Recipe

Preheat oven to 350°F. Mix 1/2 cup golden brown sugar and 1 tablespoon flour in large bowl. Add apple slices and frozen raspberries and toss to coat. Transfer apple and raspberry filling to 8x8x2-inch glass baking dish. Mix oats, cinnamon, salt and re-maining 1/2 cup golden brown sugar and 1/2 cup flour in medium bowl. Add chilled butter and rub in with fingertips until moist clumps form. Sprinkle oat topping evenly over filling. Bake crisp until apples are tender and oat topping is golden brown and firm, about 1 hour. Cool 15 minutes. Serve crisp warm or at room temperature. Scoop into bowls; top with ice cream or whipped cream.

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Nutritional Info

This information is per serving.

  • Protein

  • Fat Total

  • Calories

    520
  • Sodium

    469