Apple Slaw

2017-12-21

Photos

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Recipe

Mix cabbage, carrots, apples, and green onions in large bowl. Add vinegar and toss to coat. Whisk sour cream, mayonnaise, apple juice concentrate and poppy seeds in medium bowl to blend. Add to cabbage mixture and toss to blend. Season to taste with salt and pepper. Cover and refrigerate at least 1 hour. (Can be made 1 day ahead. Keep refrigerated. Toss to blend before serving.)

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Nutritional Info

This information is per serving.

  • Protein

    2
  • Fat Total

    16
  • Calories

  • Sodium