Apple Sorbet

2018-01-27

Photos

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Recipe

In a large saucepan combine all ingredients and a pinch salt and simmer, uncovered, 10 minutes, or until apples are very tender. Strain mixture through a sieve into a blender and add half of solids in sieve to blender, discarding remaining solids. Puree apple mixture and chill until cold. Freeze sorbet in an ice-cream maker. Sorbet may be made 1 week ahead.

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Nutritional Info

This information is per serving.

  • Protein

    1
  • Fat Total

    1
  • Calories

    540
  • Sodium

    365