Recipe Type: Apple, Bake, Breakfast, Brunch, Cranberry, Fall, Fruit, Gourmet, Jam or Jelly, Kid-Friendly, Pastry, Phyllo/Puff Pastry Dough, Quick & Easy
Ingredients: 1 frozen puff pastry sheet (from a 17 1/4-ounce package), thawed, 1 large apple, peeled, cored, and cut into 1/4-inch dice, 1 large egg, lightly beaten, 1 tablespoon cornstarch, 1 tablespoon sugar, 1/8 teaspoon cinnamon, 2 tablespoons cold unsalted butter, cut into bits, 3 tablespoons apple jelly, heated,3 tablespoons dried cranberries
This information is per serving.
Grilled Lamb Leg
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Sour Cream Coffee Cake
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking