Recipe Type: Arugula, Gourmet, Leafy Green, Onion, Salad, Salad Dressing, Summer, Vegetable, Vegetarian, Vinegar
Ingredients: 1 bunch arugula, 1 scallion, 1 tablespoon sesame seeds, 1/2 head radicchio, 1/2 teaspoon Dijon mustard, 2 tablespoons olive oil, 2 teaspoons balsamic vinegar
This information is per serving.
Grilled Tuna Salad
Marinated Skirt Steak
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Italian Cream Cake
Chocolate Praline Cake
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking