Recipe Type: Appetizer, Asparagus, Citrus, Coriander, High Fiber, Lemon, Low Cal, Quick & Easy, Shallot, Soup/Stew, Spring, Vegetable, Vegetarian
Ingredients: 1 cup sliced shallots (about 6 large), 1/2 teaspoon fresh lemon juice, 1/4 cup (1/2 stick) butter, 1/4 cup creme fraiche or sour cream, 1/4 teaspoon finely grated lemon peel, 2 14-ounce cans vegetable broth, 2 pounds asparagus, trimmed, cut into 2-inch lengths, 2 teaspoons ground coriander,
This information is per serving.
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