Avgolemono

2017-12-25

Photos

Avgolemono Avgolemono Avgolemono Avgolemono Avgolemono Avgolemono Avgolemono Avgolemono Avgolemono Avgolemono Avgolemono Avgolemono Avgolemono

Recipe

1. In a large saucepan, bring the broth to a boil. 2. Add the orzo, rice, or pastina and cook until tender but still al dente, about 7 minutes (20, if using rice). Season with the salt and pepper and reduce heat to low; simmer. 3. Meanwhile, in a medium bowl, whisk together the eggs and lemon juice until smooth. 4. Ladle about 1 cup of the hot broth into the egg-and-lemon mixture, then whisk to combine. 5. Add the mixture back to the simmering saucepan. Stir just until the soup becomes opaque and thickens as the eggs cook, 1 to 2 minutes. Add more salt and pepper, if desired, and serve.

Related Recipes:
  • Seared Scallops

  • Chicken Quesadillas

  • Cooked Rice

  • Stuffed Chicken Breasts

  • Chicken Fricassee

Nutritional Info

This information is per serving.

  • Protein

    12
  • Fat Total

    7
  • Calories

    408
  • Sodium

    94