Avocado Cream

2018-01-06

Photos

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Recipe

Process avocados, sour cream, vinegar, oil, 2 tablespoons cilantro, and 2 tablespoons fennel fronds in a food processor until mixture is very smooth, light, and thick. Season with salt. Transfer avocado cream to a small bowl and top with cilantro leaves and more fennel fronds. Serve with chips.

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Nutritional Info

This information is per serving.

  • Protein

  • Fat Total

  • Calories

    292
  • Sodium

    1606