Bacon Wrapped Quail

2018-01-05

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Bacon Wrapped Quail Bacon Wrapped Quail Bacon Wrapped Quail Bacon Wrapped Quail Bacon Wrapped Quail Bacon Wrapped Quail Bacon Wrapped Quail Bacon Wrapped Quail Bacon Wrapped Quail Bacon Wrapped Quail

Recipe

Season each quail inside and out with salt and pepper. Transfer to 1 to 2 large bowls, add oil, thyme, and garlic, and toss to combine. Refrigerate, covered, at least 1 hour and up to 48 hours. Preheat oven to 500°F. Remove 1 quail from marinade. Stuff cavity with 1 ounce goat cheese and 1 sprig rosemary and tie legs together loosely with kitchen string. Wrap 1 strip bacon around breast and transfer quail, breast side up, to rimmed baking sheet. Repeat with remaining quail, using 2 to 3 baking sheets. Roast until just cooked through (cut into inner thigh; meat will still be slightly pink), about 15 minutes.

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Nutritional Info

This information is per serving.

  • Protein

    63
  • Fat Total

    76
  • Calories

    3826
  • Sodium

    489