Recipe Type: Backyard BBQ, Dinner, Fish, Grill, Grill/Barbecue, Healthy, Lunch, Summer
Ingredients: 1 1/2 tsp ground coriander, 1 1/2 tsp ground cumin, 1 1/2 tsp minced garlic, 1 cup Chipotle Pico de Gallo, 1/2 cup Mexican Crema, 1/2 cup vegetable oil, 2 lb mahi-mahi, 3 tbsp lime juice,5 tsp chili powder, 8 flour tortillas, 8 inches in diameter, Salt, to taste, Southwestern Slaw
Stuffed Chicken Breasts
This information is per serving.
Ancho Chile Sauce
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