Baked Cheese Grits

2018-01-06

Photos

Baked Cheese Grits Baked Cheese Grits Baked Cheese Grits Baked Cheese Grits Baked Cheese Grits Baked Cheese Grits Baked Cheese Grits Baked Cheese Grits Baked Cheese Grits Baked Cheese Grits Baked Cheese Grits

Recipe

Preheat oven to 350°F. Saute bacon in wide ovenproof pot over medium heat until crisp. Transfer bacon to paper towels. Sprinkle rabbit with salt and pepper. Increase heat to medium-high. Working in batches, add rabbit to pot and saute until browned, turning often, about 10 minutes per batch. Transfer to large bowl. Add 1 tablespoon butter to pot; add onion, carrots, and celery. Saute until vegetables begin to brown, about 10 minutes. Add garlic, thyme, and bay leaves; stir 1 minute. Return rabbit and bacon to pot. Add wine; simmer 5 minutes. Stir in broth and tomatoes; bring to boil. Cover pot tightly. Transfer to oven and cook rabbit until very tender, about 1 hour 15 minutes. Season with salt and pepper. Divide among plates; spoon grits alongside.

Related Recipes:
  • Roasted Green Beans

  • Duck Confit

  • Panna Cotta

  • Roast Turkey

  • Chicken Vegetable Soup

Nutritional Info

This information is per serving.

  • Protein

    173
  • Fat Total

    71
  • Calories

    909
  • Sodium

    1646