Recipe Type: Bake, Bon Appetit, Buffet, Christmas, Family Reunion, Fortified Wine, Ham, Herb, Kentucky Derby, Mustard, Orange, Pork
Ingredients: 1 1/2 cups whole-grain Dijon mustard, 1 9- to 10-pound fully cooked bone-in ham (shank or butt end), 1 cup orange juice, 1 teaspoon ground black pepper, 1/2 cup (packed) golden brown sugar, 2 1/2 cups Madeira, 2 tablespoons chopped fresh marjoram or 2 teaspoons dried, 2 tablespoons frozen orange juice concentrate, thawed,2 tablespoons minced garlic, 3 tablespoons dried marjoram
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This information is per serving.
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