Baked Potato Wedges

2018-01-12

Photos

Recipe

Preheat oven to 450°F. Cut each potato lengthwise into 8 wedges; toss in bowl with butter, oil and seasoned salt. Arrange in single layer on 2 baking sheets. Bake until tender and golden, turning potatoes and rotating sheets halfway through baking, about 45 minutes. Serve immediately.

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Nutritional Info

This information is per serving.

  • Protein

    10
  • Fat Total

    50
  • Calories

    43
  • Sodium

    92