Baked Rice Casserole

2018-01-29

Photos

Baked Rice Casserole Baked Rice Casserole Baked Rice Casserole Baked Rice Casserole Baked Rice Casserole Baked Rice Casserole Baked Rice Casserole Baked Rice Casserole Baked Rice Casserole Baked Rice Casserole Baked Rice Casserole Baked Rice Casserole Baked Rice Casserole

Recipe

Melt butter in heavy large skillet over medium-low heat. Add onion and bell pepper and saute until tender, about 8 minutes. Add corn and tomato and saute 3 minutes. Add rice, 1 cup cheese, cream and thyme and stir until cheese melts and mixture is heated through. Transfer mixture to 8-cup souffle dish. Preheat broiler. Sprinkle remaining 1 cup cheese over rice mixture. Broil until cheese melts, about 2 minutes.

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Nutritional Info

This information is per serving.

  • Protein

    12
  • Fat Total

    19
  • Calories

    480
  • Sodium

    12