Recipe Type: Bake, Bon Appetit, Fall, Fish, Kid-Friendly, Mustard, Pennsylvania, Quick & Easy
Ingredients: 1 1/2 teaspoons dry mustard, 1 cup fresh French breadcrumbs, 1/3 cup vegetable oil, 2 tablespoons Dijon mustard, 2 tablespoons plus 1 teaspoon distilled white vinegar, 2 tablespoons sugar, 4 6- to 7-ounce salmon fillets, Dried thyme,
Stuffed Chicken Breasts
This information is per serving.
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