Recipe Type: Bake, Bon Appetit, Fall, Fish, Kid-Friendly, Mustard, Pennsylvania, Quick & Easy
Ingredients: 1 1/2 teaspoons dry mustard, 1 cup fresh French breadcrumbs, 1/3 cup vegetable oil, 2 tablespoons Dijon mustard, 2 tablespoons plus 1 teaspoon distilled white vinegar, 2 tablespoons sugar, 4 6- to 7-ounce salmon fillets, Dried thyme,
Roasted Green Beans
This information is per serving.
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Photos Recipe In a highball glass almost filled with ice cubes, combine...
Photos Recipe Melt 1 tablespoon butter in a 12-inch heavy skillet over...
Copyright © 2017. Science of Cooking