Baked Whole Fish

2018-01-08

Photos

Baked Whole Fish Baked Whole Fish Baked Whole Fish Baked Whole Fish Baked Whole Fish Baked Whole Fish Baked Whole Fish Baked Whole Fish Baked Whole Fish

Recipe

Preheat oven to 400°F. Put potatoes in a large bowl. Drizzle with 4 tablespoons oil and toss to coat. Season with salt and pepper. Line a large rimmed baking sheet with parchment paper and grease parchment with 1 tablespoon oil. Layer potato slices evenly on parchment; season with salt and pepper. (If using a smaller fish, such as branzino, par-cook the potatoes in the oven for 15 minutes now.) Arrange half of the lemon slices over potatoes and sprinkle with parsley. Set fish over potatoes and rub with 2 tablespoons oil; season skin and cavity with salt and pepper. Top with remaining lemon slices and arrange bay leaves over fish. Drizzle with remaining oil. Bake until fish is just cooked through, 40-60 minutes (depending on size). Using a butter knife or metal spatula, flake flesh off the bone and serve immediately.

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Nutritional Info

This information is per serving.

  • Protein

    48
  • Fat Total

    20
  • Calories

    695
  • Sodium

    1419