Baked Yams

2018-01-03

Photos

Baked Yams Baked Yams Baked Yams Baked Yams Baked Yams Baked Yams Baked Yams Baked Yams Baked Yams Baked Yams Baked Yams Baked Yams Baked Yams Baked Yams

Recipe

Mix first 6 ingredients in small bowl to blend. Stir in crystallized ginger. Season with salt and generous amount of pepper. (Can be made 3 days ahead. Cover; chill. Bring ginger-molasses butter to room temperature before using.) Preheat oven to 350°F. Pierce yams in several places with fork; bake on rimmed baking sheet until tender when pierced with fork, about 50 minutes. Cut lengthwise slit in each yam and press in ends to open top. Spoon 2 tablespoons ginger-molasses butter into each yam and serve.

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Nutritional Info

This information is per serving.

  • Protein

    4
  • Fat Total

    15
  • Calories

    837
  • Sodium

    1490