Balsamic Glazed Pork Chops

2018-01-17

Photos

Balsamic Glazed Pork Chops Balsamic Glazed Pork Chops Balsamic Glazed Pork Chops Balsamic Glazed Pork Chops Balsamic Glazed Pork Chops Balsamic Glazed Pork Chops Balsamic Glazed Pork Chops

Recipe

Pat pork dry and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook pork (in 2 batches if necessary) along with shallots, turning pork over once and stirring shallots occasionally, until pork is browned and shallots are golden brown and tender, about 5 minutes total. Transfer pork with tongs to a plate and add vinegar, sugar, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper to shallots in skillet. Cook, stirring until sugar is dissolved and liquid is thickened slightly, about 1 minute. Reduce heat to moderate, then return pork along with any juices accumulated on plate to skillet and turn 2 or 3 times to coat with sauce. Cook, turning over once, until pork is just cooked through, about 3 minutes total. Transfer pork to a platter and boil sauce until thickened and syrupy, 1 to 2 minutes. Pour sauce over pork.

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Nutritional Info

This information is per serving.

  • Protein

    189
  • Fat Total

    89
  • Calories

  • Sodium