Recipe Type: Gourmet, Mustard, No-Cook, Quick & Easy, Salad Dressing, Shallot, Vinegar
Ingredients: 1 shallot, minced, 2 tablespoons balsamic vinegar, 2 tablespoons white-wine vinegar, 2 teaspoons Dijon mustard, 2/3 cup olive oil
Egg Salad Sandwiches
Peanut Butter Pie
This information is per serving.
Grilled T Bone Steaks
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Pumpkin Pie Cupcakes
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking