Recipe Type: Bake, Banana, Bon Appetit, Cake, Cream Cheese, Dessert, Egg, Kid-Friendly, Kidney Friendly, Lemon, Sour Cream, Spring, Vegetarian
Ingredients: 1 1/2 cups sugar, 1 1/3 cups mashed ripe bananas (about 3 large), 1 1/4 cups sour cream, 1 8-ounce package cream cheese, room temperature, 1/2 cup (1 stick) unsalted butter, room temperature, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 2 cups all-purpose flour,2 large eggs, 2 tablespoons fresh lemon juice, 2/3 cup powdered sugar, 3/4 teaspoon baking soda
Stuffed Chicken Breasts
This information is per serving.
Grilled Corn on the Cob
Grilled Lamb Chops
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Pumpkin Pie Cupcakes
Apple Cider Doughnuts
Lemon Tea Cake
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking