Recipe Type: Bake, Banana, Bon Appetit, Cake, Cream Cheese, Dessert, Egg, Kid-Friendly, Kidney Friendly, Lemon, Sour Cream, Spring, Vegetarian
Ingredients: 1 1/2 cups sugar, 1 1/3 cups mashed ripe bananas (about 3 large), 1 1/4 cups sour cream, 1 8-ounce package cream cheese, room temperature, 1/2 cup (1 stick) unsalted butter, room temperature, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 2 cups all-purpose flour,2 large eggs, 2 tablespoons fresh lemon juice, 2/3 cup powdered sugar, 3/4 teaspoon baking soda
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