Recipe Type: Back to School, Bake, Banana, Bon Appetit, Bread, Breakfast, Brunch, Fruit, Kidney Friendly, Macadamia Nut, Nut, Pescatarian, Vegetarian
Ingredients: 1 1/2 cups unbleached all purpose flour, 1 1/2 teaspoons baking soda, 1 1/4 cups mashed ripe bananas (about 3 large), 1 cup unsalted macadamia nuts, toasted, chopped, 1 large egg, 1/2 cup (1 stick) unsalted butter, melted, 1/2 cup sugar, 1/4 cup firmly packed dark brown sugar,1/4 cup milk, 1/4 teaspoon salt, 1/8 teaspoon ground nutmeg
Roasted Acorn Squash
This information is per serving.
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