Recipe Type: Banana, Breakfast, Brunch, Fruit, Kid-Friendly, Kidney Friendly, Milk/Cream, Pan-Fry, Peanut Free, Pecan, Pescatarian, Spring, Vegetarian
Ingredients: 1 1/2 cups all purpose flour, 1 cup diced bananas (2 large), 1/2 cup finely chopped pecans, 1/2 teaspoon sea salt, 1/4 cup sugar, 2 cups buttermilk, 2 large eggs, 2 teaspoons baking soda,6 tablespoons (3/4 stick) unsalted butter, melted, Nonstick cooking spray or 2 tablespoons unsalted butter
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This information is per serving.
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