Banana Stuffed French Toast

2018-01-08

Photos

Banana Stuffed French Toast Banana Stuffed French Toast Banana Stuffed French Toast Banana Stuffed French Toast Banana Stuffed French Toast Banana Stuffed French Toast Banana Stuffed French Toast Banana Stuffed French Toast Banana Stuffed French Toast Banana Stuffed French Toast Banana Stuffed French Toast Banana Stuffed French Toast Banana Stuffed French Toast

Recipe

Preheat oven to 350° F. Cut banana into 1/4-inch-thick slices and in a bowl whisk together half-and-half, eggs, vanilla, cinnamon, and nutmeg. Cut bread slices horizontally almost in half, leaving 1 edge intact. Stuff each pocket with 4 to 6 banana slices (do not overstuff). In a baking dish just large enough to hold bread slices in one layer, arrange slices and pour custard over them. Soak slices, turning them over once or twice to allow bread to absorb all liquid, about 15 minutes. In a 12-inch non-stick skillet melt butter over low heat until foam subsides and cook slices until golden, about 5 minutes on each side. Dust French toast with confectioners` sugar and serve with syrup.

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Nutritional Info

This information is per serving.

  • Protein

  • Fat Total

  • Calories

    475
  • Sodium

    510