Recipe Type: Banana, Breakfast, Brunch, HarperCollins, Kid-Friendly, Kidney Friendly, Kosher, Peanut Butter, Pescatarian, Soy Free, Vegetarian, Waffle
Ingredients: 1 3/4 cups unsweetened almond milk, 1 teaspoon pure vanilla extact, 1/2 teaspoon kosher salt, 1/4 cup all-natural peanut butter, 2 bananas, 2 cups all-purpose flour, 2 large eggs, 2 tablespoons brown sugar,2 teaspoons baking soda, Olive oil spray
Tacos al Pastor
This information is per serving.
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Coconut Pound Cake
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking