Recipe Type: Banana, Breakfast, Brunch, HarperCollins, Kid-Friendly, Kidney Friendly, Kosher, Peanut Butter, Pescatarian, Soy Free, Vegetarian, Waffle
Ingredients: 1 3/4 cups unsweetened almond milk, 1 teaspoon pure vanilla extact, 1/2 teaspoon kosher salt, 1/4 cup all-natural peanut butter, 2 bananas, 2 cups all-purpose flour, 2 large eggs, 2 tablespoons brown sugar,2 teaspoons baking soda, Olive oil spray
This information is per serving.
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