Recipe Type: Backyard BBQ, Fourth of July, Garlic, Mustard, Sauce, Summer
Ingredients: 1 large yellow onion, minced, 1 tablespoon vegetable oil, 1/2 cup cider vinegar, 1/4 cup brown sugar, 2 cups ketchup, 2 tablespoons minced garlic, 2 tablespoons Worcestershire sauce, 8-ounce jar honey mustard,
Stuffed Chicken Breasts
Tacos al Pastor
This information is per serving.
Grilled Porterhouse Steaks
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking