Recipe Type: Backyard BBQ, Bon Appetit, Citrus, Fourth of July, Fruit, Lunch, Meat, Onion, Pork, Pork Tenderloin, Sandwich, Summer, Tailgating
Ingredients: *Available at some supermarkets and specialty foods stores, and from tienda.com., 1 1/2 cups boiling water, 1 cup plus 2 tablespoons orange juice, 1 garlic clove, peeled, 1 red onion, halved, thinly sliced, 1 tablespoon coarsely ground black pepper, 1 tablespoon smoked Spanish paprika (Piment?n de La Vera)*, 1 teaspoon smoked salt or coarse kosher salt,1/2 cup olive oil, 1/2 teaspoon (scant) salt, 1/2 teaspoon smoked salt or coarse kosher salt, 2 1-pound pork tenderloins, 2 tablespoons fresh lime juice, 2 tablespoons orange juice, 3 tablespoons purchased tomato-based barbecue sauce, 6 large onion rolls, split, toasted, 6 tablespoons distilled white vinegar, Nonstick vegetable oil spray
Stuffed Chicken Breasts
This information is per serving.
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