Basic Mashed Potatoes

2018-01-15

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Basic Mashed Potatoes Basic Mashed Potatoes Basic Mashed Potatoes Basic Mashed Potatoes Basic Mashed Potatoes Basic Mashed Potatoes Basic Mashed Potatoes Basic Mashed Potatoes Basic Mashed Potatoes Basic Mashed Potatoes

Recipe

Peel potatoes and cut into 2-inch pieces. (If using red potatoes, it is not necessary to peel them). In a large heavy saucepan simmer potatoes in salted water to cover by 1 inch 10 minutes, or until tender, and drain in a colander. In pan or bowl combine potatoes, butter, and 3/4 cup milk. With a potato masher mash potatoes until smooth, adding more milk if necessary to make creamy. In pan reheat potatoes over moderately low heat, stirring, and season with salt and pepper.

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Nutritional Info

This information is per serving.

  • Protein

    6
  • Fat Total

    11
  • Calories

    268
  • Sodium

    65