Basil Pesto

2017-11-09

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Basil Pesto Basil Pesto Basil Pesto Basil Pesto

Recipe

Have ready a bowl of ice and cold water. In a saucepan of boiling salted water blanch basil, a handful at a time, 2 seconds, transferring with a slotted spoon to bowl of ice water to stop cooking. Drain basil in a sieve and pat dry. In a food processor puree basil with remaining ingredients until smooth and season with salt and pepper. Pesto may be made 2 days ahead and chilled, its surface covered with plastic wrap.

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Nutritional Info

This information is per serving.

  • Protein

    12
  • Fat Total

    61
  • Calories

    381
  • Sodium

    1812