Recipe Type: Bon Appetit, Dairy Free, Dinner, Lunch, Noodle, Pescatarian, Quick & Easy, Soy Free, Tree Nut Free, Wheat/Gluten-Free
Ingredients: 1 cup torn fresh cilantro, divided, 1 English hothouse cucumber, thinly sliced, 1 large daikon (Japanese white radish, 1 small garlic clove, finely grated, 1 tablespoon sugar, 1/4 cup fish sauce (such as nam pla or nuoc nam), 1/4 cup vegetable oil, 1/4 teaspoon freshly ground black pepper,2 large carrots, peeled, julienned, 2 tablespoons unseasoned rice vinegar, 2 teaspoons finely grated peeled ginger, 3 tablespoons fresh lime juice, 3/4 cup unsalted, dry-roasted peanuts, coarsely chopped, divided, 6 ounces wide bean thread noodles, about 1 pound), julienned, ingredient info: Bean thread noodles and daikon can be found at Asian markets and some supermarkets.
Stuffed Chicken Breasts
This information is per serving.
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