Recipe Type: Bon Appetit, Dairy Free, Dinner, Lunch, Noodle, Pescatarian, Quick & Easy, Soy Free, Tree Nut Free, Wheat/Gluten-Free
Ingredients: 1 cup torn fresh cilantro, divided, 1 English hothouse cucumber, thinly sliced, 1 large daikon (Japanese white radish, 1 small garlic clove, finely grated, 1 tablespoon sugar, 1/4 cup fish sauce (such as nam pla or nuoc nam), 1/4 cup vegetable oil, 1/4 teaspoon freshly ground black pepper,2 large carrots, peeled, julienned, 2 tablespoons unseasoned rice vinegar, 2 teaspoons finely grated peeled ginger, 3 tablespoons fresh lime juice, 3/4 cup unsalted, dry-roasted peanuts, coarsely chopped, divided, 6 ounces wide bean thread noodles, about 1 pound), julienned, ingredient info: Bean thread noodles and daikon can be found at Asian markets and some supermarkets.
Stuffed Chicken Breasts
This information is per serving.
Grilled Skirt Steak Tacos
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Chocolate Praline Cake
Lemon Buttermilk Cake
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking