Bearnaise Butter

2018-01-29

Photos

Bearnaise Butter Bearnaise Butter Bearnaise Butter Bearnaise Butter Bearnaise Butter Bearnaise Butter Bearnaise Butter Bearnaise Butter Bearnaise Butter Bearnaise Butter Bearnaise Butter Bearnaise Butter Bearnaise Butter

Recipe

Place shallots, vinegar, half of tarragon, and half of parsley in small saucepan. Simmer over medium-high heat until vinegar is reduced to 3 tablespoons, about 3 minutes. Strain into small bowl, pressing on solids to release any liquid. Discard solids; cool tarragon vinegar. Mix butter, lemon peel, and remaining chopped tarragon and parsley in medium bowl to blend. Mix in cooled tarragon vinegar. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before using.)

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Nutritional Info

This information is per serving.

  • Protein

    1
  • Fat Total

    27
  • Calories

    1235
  • Sodium

    1087