Beef and Barley Soup

2017-12-31

Photos

Beef and Barley Soup Beef and Barley Soup Beef and Barley Soup Beef and Barley Soup Beef and Barley Soup Beef and Barley Soup Beef and Barley Soup Beef and Barley Soup Beef and Barley Soup Beef and Barley Soup Beef and Barley Soup Beef and Barley Soup Beef and Barley Soup

Recipe

Melt butter in heavy large pot over medium heat. Add vegetables; saute 10 minutes. Add both stocks; bring to boil. Reduce heat and simmer 20 minutes. Add barley, thyme and oregano. Simmer until barley is tender, stirring occasionally, about 35 minutes. (Can be made 1 day ahead. Chill uncovered until cold, then cover and keep chilled. Return to simmer before continuing.) Add beef to soup; simmer until just cooked, about 10 minutes. Mix in parsley. Season with salt and pepper.

Related Recipes:
  • Seared Scallops

  • Chicken Quesadillas

  • Stuffed Chicken Breasts

  • Cooked Rice

  • Roasted Eggplant

Nutritional Info

This information is per serving.

  • Protein

    22
  • Fat Total

    19
  • Calories

    788
  • Sodium

    509