Beef Tenderloin

2017-09-06

Photos

Beef Tenderloin Beef Tenderloin Beef Tenderloin Beef Tenderloin Beef Tenderloin Beef Tenderloin Beef Tenderloin Beef Tenderloin Beef Tenderloin Beef Tenderloin Beef Tenderloin

Recipe

Sprinkle steaks with salt and pepper. Heat oil in large skillet over medium-high heat. Add steaks; cook to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to platter. Add 2 tablespoons parsley and garlic to skillet; stir 30 seconds. Add broth, then brandy. Boil until juices are reduced to glaze, about 6 minutes. Spoon glaze over steaks. Sprinkle with remaining 1 tablespoon parsley.

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Nutritional Info

This information is per serving.

  • Protein

    11
  • Fat Total

    12
  • Calories

    174
  • Sodium

    176