Beer Battered Catfish

2018-01-01

Photos

Beer Battered Catfish Beer Battered Catfish Beer Battered Catfish Beer Battered Catfish Beer Battered Catfish Beer Battered Catfish Beer Battered Catfish Beer Battered Catfish Beer Battered Catfish Beer Battered Catfish Beer Battered Catfish

Recipe

Whisk 1/3 cup flour, salt, and pepper in medium bowl to blend. Whisk in beer. Add enough oil to heavy large skillet to reach depth of 1/2 inch. Heat oil to 350°F. Place remaining 2 tablespoons flour on plate. Coat fish with flour. Dip in batter, letting excess drip off. Fry fish until golden brown and crisp, about 4 minutes per side. Drain fish on paper towels. Toss coleslaw mix, vinegar, honey, and 1 tablespoon oil in medium bowl. Season with salt and pepper. Divide between plates. Place fish atop coleslaw.

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Nutritional Info

This information is per serving.

  • Protein

    18
  • Fat Total

    61
  • Calories

    363
  • Sodium

    1064