Recipe Type: Beer, Capers, Fall, Fish, Fry, Gourmet, Lemon, Lunch, Mayonnaise, Pescatarian, Quick & Easy, Spring, Sugar Conscious
Ingredients: 1/2 cup mayonnaise, 1/4 cup drained bottled capers, coarsely chopped, 3/4 cup all purpose flour, 3/4 cup beer (not dark), 3/4 teaspoon hot Spanish smoked paprika, 3/4 teaspoon salt, 6 to 8 cups vegetable oil for frying, 8 (2 1/2-oz) pieces of pollack, Pacific cod, or catfish fillet (3/4 to 1 inch thick),Garnish: lemon wedges, Special equipment: a deep-fat thermometer
Lemon Brussels Sprouts
This information is per serving.
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Buttermilk Spice Cake
Photos Recipe Mix flour, yeast and salt in a bowl. Gradually add...
Photos Recipe Heat butter in a 12-inch heavy skillet over high heat...
Photos Recipe 1. Preheat the oven to 350°F. Season the chicken generously...
Copyright © 2017. Science of Cooking