Recipe Type: Beer, Capers, Fall, Fish, Fry, Gourmet, Lemon, Lunch, Mayonnaise, Pescatarian, Quick & Easy, Spring, Sugar Conscious
Ingredients: 1/2 cup mayonnaise, 1/4 cup drained bottled capers, coarsely chopped, 3/4 cup all purpose flour, 3/4 cup beer (not dark), 3/4 teaspoon hot Spanish smoked paprika, 3/4 teaspoon salt, 6 to 8 cups vegetable oil for frying, 8 (2 1/2-oz) pieces of pollack, Pacific cod, or catfish fillet (3/4 to 1 inch thick),Garnish: lemon wedges, Special equipment: a deep-fat thermometer
This information is per serving.
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Chocolate Praline Cake
Peanut Butter Cake
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking