Recipe Type: Beer, Capers, Fall, Fish, Fry, Gourmet, Lemon, Lunch, Mayonnaise, Pescatarian, Quick & Easy, Spring, Sugar Conscious
Ingredients: 1/2 cup mayonnaise, 1/4 cup drained bottled capers, coarsely chopped, 3/4 cup all purpose flour, 3/4 cup beer (not dark), 3/4 teaspoon hot Spanish smoked paprika, 3/4 teaspoon salt, 6 to 8 cups vegetable oil for frying, 8 (2 1/2-oz) pieces of pollack, Pacific cod, or catfish fillet (3/4 to 1 inch thick),Garnish: lemon wedges, Special equipment: a deep-fat thermometer
This information is per serving.
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