Recipe Type: Bean, Bon Appetit, Cilantro, Fall, Low Fat, Soup/Stew, Tomato
Ingredients: 1 1/2 cups dried black beans, 2 1/2 teaspoons ground cumin, 2 cups reserved cooked vegetables from Roasted Vegetable Broth, 2 teaspoons minced garlic, 7 cups (or more) Roasted Vegetable Broth, Cilantro-Tomato Salsa
Stuffed Chicken Breasts
This information is per serving.
Grilled Cuban Sandwich
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Chocolate Layer Cake
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking