Recipe Type: Bean, Bon Appetit, Cilantro, Fall, Low Fat, Soup/Stew, Tomato
Ingredients: 1 1/2 cups dried black beans, 2 1/2 teaspoons ground cumin, 2 cups reserved cooked vegetables from Roasted Vegetable Broth, 2 teaspoons minced garlic, 7 cups (or more) Roasted Vegetable Broth, Cilantro-Tomato Salsa
Stuffed Chicken Breasts
This information is per serving.
Grilled Vegetable Pasta Salad
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