Recipe Type: Bake, Berry, Blackberry, Cake, Dairy, Dessert, Egg, Food Processor, Fruit, Mixer, Nut, Summer, Walnut
Ingredients: 1 1/2 teaspoons vanilla, 1 1/4 teaspoons baking soda, 1 cup granulated sugar, 1 cup packed light brown sugar, 1 cup well-shaken buttermilk, 1 lb blackberries (about 3 1/2 cups), 1 teaspoon finely grated fresh orange zest, 1 teaspoon fresh lemon juice,1/2 cup sugar, 1/3 cup water, 1/4 teaspoon salt, 2 cups all-purpose flour, 2 large eggs, 2 sticks (1 cup) unsalted butter, softened, plus additional for greasing pans, 2 tablespoons fresh orange juice, 2/3 cup walnuts (2 oz), 3 (8-inch) round cake pans, 3 cooling racks, 3 large egg whites at room temperature, 3 sticks (1 1/2 cups) unsalted butter, cut into pieces and softened, 3/4 cup (packed) dark brown sugar, 3/4 teaspoon salt, a candy thermometer, Special equipment: a heavy-duty stand mixer with whisk and paddle attachments
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This information is per serving.
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