Blackberry Syrup

2017-12-29

Photos

Blackberry Syrup Blackberry Syrup Blackberry Syrup Blackberry Syrup Blackberry Syrup Blackberry Syrup

Recipe

Bring blackberries, lemon juice, and sugar to a boil in a medium saucepan. Reduce heat and simmer, stirring occasionally, until berries soften and juices thicken slightly, 10–15 minutes. Remove from heat; stir in maple syrup. Let cool slightly before serving. DO AHEAD: Syrup can be made 1 day ahead. Let cool; cover and chill.

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Nutritional Info

This information is per serving.

  • Protein

    1
  • Fat Total

    0
  • Calories

    1534
  • Sodium

    1458