Blood Orange Syrup

2018-01-30

Photos

Recipe

Stir all ingredients in heavy medium saucepan over medium heat until sugar dissolves. Increase heat and boil until syrup is reduced to 1 1/2 cups, about 20 minutes. Refrigerate until cold. Cover and keep refrigerated up to 2 days.

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Nutritional Info

This information is per serving.

  • Protein

    1
  • Fat Total

    0
  • Calories

    287
  • Sodium

    550