Puree all dressing ingredients in a blender until very smooth, about 1 minute. Toss together frisee, escarole, and radicchio and divide greens among 6 plates. Top with grapes and drizzle with dressing.
Stuffed Chicken Breasts
This information is per serving.
Brined Pork Chops
Chinese Barbecued Pork
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Sour Cream Streusel Coffee Cake
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