Blue Cheese Steaks
2018-01-30Photos
Recipe
Mix butter and cheese in medium bowl to blend; stir in walnuts. Season mixture with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add steaks to skillet and saute until brown and cooked to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plates. Top each with generous tablespoonful of blue cheese-walnut butter and serve.
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Nutritional Info
This information is per serving.
-
Protein
79 -
Fat Total
103 -
Calories
764 -
Sodium
469