Recipe Type: Appetizer, Beet, Bon Appetit, Cabbage, Leafy Green, Lunch, Pescatarian, Soup/Stew, Sour Cream, Tomato, Vegetable, Vegetarian, Winter
Ingredients: 1 cup drained canned chopped tomatoes, 1 large onion, chopped, 1 tablespoon fresh lemon juice, 2 1/2 cups chopped green cabbage (about 1/4 of small head), 3 tablespoons olive oil, 3/4 pound russet potatoes, peeled, chopped, 6 2-inch-diameter beets, peeled, chopped, 8 cups (or more) canned vegetable broth,Chopped fresh parsley, Lemon wedges, Low-fat sour cream
Stuffed Chicken Breasts
This information is per serving.
Grilled Asian Chicken
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Chocolate Fudge Layer Cake
Mini Vanilla Cupcakes
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking