Recipe Type: Appetizer, Beet, Bon Appetit, Cabbage, Leafy Green, Lunch, Pescatarian, Soup/Stew, Sour Cream, Tomato, Vegetable, Vegetarian, Winter
Ingredients: 1 cup drained canned chopped tomatoes, 1 large onion, chopped, 1 tablespoon fresh lemon juice, 2 1/2 cups chopped green cabbage (about 1/4 of small head), 3 tablespoons olive oil, 3/4 pound russet potatoes, peeled, chopped, 6 2-inch-diameter beets, peeled, chopped, 8 cups (or more) canned vegetable broth,Chopped fresh parsley, Lemon wedges, Low-fat sour cream
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This information is per serving.
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