Recipe Type: Bake, Banana, Cake, Chocolate, Dessert, Gourmet, Kid-Friendly, Milk/Cream, Mixer, Peanut Free, Pescatarian, Tree Nut Free, Vegetarian
Ingredients: 1 1/4 cups cake flour (not self-rising), 1 cup fat-free (skim) milk, 1 firm, ripe banana, 1 oz semisweet chocolate, coarsely chopped, 1 tablespoon light corn syrup, 1 teaspoon baking soda, 1 teaspoon unsalted butter, 1 teaspoon vanilla,1/2 cup evaporated skim milk, 1/2 cup sugar, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1/2 teaspoon vanilla, 1/4 cup sugar, 1/8 teaspoon salt, 2 1/2 tablespoons boiling-hot water, 2 large egg yolks, 2 large eggs, separated, 2 tablespoons cornstarch, 2 tablespoons unsalted butter, softened, 3 tablespoons sugar, 3 tablespoons unsweetened cocoa powder (not Dutch-process), 3/4 cup well-shaken low-fat buttermilk, Special equipment: a standing electric mixer
Stuffed Chicken Breasts
This information is per serving.
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