Recipe Type: Bake, Banana, Cake, Chocolate, Dessert, Gourmet, Kid-Friendly, Milk/Cream, Mixer, Peanut Free, Pescatarian, Tree Nut Free, Vegetarian
Ingredients: 1 1/4 cups cake flour (not self-rising), 1 cup fat-free (skim) milk, 1 firm, ripe banana, 1 oz semisweet chocolate, coarsely chopped, 1 tablespoon light corn syrup, 1 teaspoon baking soda, 1 teaspoon unsalted butter, 1 teaspoon vanilla,1/2 cup evaporated skim milk, 1/2 cup sugar, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1/2 teaspoon vanilla, 1/4 cup sugar, 1/8 teaspoon salt, 2 1/2 tablespoons boiling-hot water, 2 large egg yolks, 2 large eggs, separated, 2 tablespoons cornstarch, 2 tablespoons unsalted butter, softened, 3 tablespoons sugar, 3 tablespoons unsweetened cocoa powder (not Dutch-process), 3/4 cup well-shaken low-fat buttermilk, Special equipment: a standing electric mixer
Stuffed Chicken Breasts
This information is per serving.
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Orange Poppy Seed Cake
Buttermilk Spice Cake
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking